Now Offering
Beef & Pork Meatshares
We offer a small local meatshare program in Floyd County.
We help you access these nutrient-dense superfoods (healthy beef and pork) by inviting you into our meatshare, as a member.
Learn about a few of our practices
- Our Beef -
Pasture-Raised Beef
Rotationally Grazed, 100% Grass Fed & Finished
Our beef is 100% grass fed & finished on intensive rotational grazing, for high nutrient content and increased soil health. (This practice is superior to usual open-grazing grass-fed operation). In the grass growing season, the herd is grazed on a daily rotation. Our pastures are maintained with hay and chicken poop as fertilizer. Our pastures never receive NPK sprays, and our cows never receive hormones, antibiotics, wormers, or vaccines. Our animals’ lives end in a quiet and respectful manner, in the fields they grew up in.
- Our Pork -
Heritage Pork
Milk-fed, soy-free, low-corn, low-PUFA, non-GMO
This pork is fatty and flavorful. Our pigs flourish in fresh air and sunshine. They are the rare heritage Mulefoot breed, and are raised on a small scale on deep bedding, incorporating regenerative and Korean Natural Farming methods. They consume raw soured skim milk, fresh hay, local non-GMO soaked whole grains, less corn, no soy - with a diet low in unhealthy PUFAs (polyunsaturated fatty acids), and higher in healthy saturated fats. Our pigs’ fat is superior, and creates greater health for those who consume it. Our pigs never receive hormones, antibiotics, wormers, or vaccines. The pork is processed on a small scale, locally.